Caring for your loaf
Our bread will keep nicely on your counter for about four days wrapped in plastic or covered with a cotton cloth. If the bread becomes a little hard, just spray with water and pop it into preheated 350 degree oven for five minutes. If you know this is more than you can eat in four days, when you first bring it home cut it in half, wrap in plastic wrap or place in a plastic bag and freeze, then just defrost and refresh in a hot oven.
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Campagne: (French sourdough) Organic wheat flour, water, yeast, sea saltLevain: Organic wheat flour, organic pumpernickel flour, water, yeast, sea saltCiabatta: Organic wheat flour, olive oil, water, yeast, sea saltPolenta: Organic wheat flour, water, organic polenta, yeast, sea saltWhole Wheat: Organic whole wheat flour, organic pumpernickel flour,water, yeast, honey, sea saltSeeded Wheat: Organic whole wheat flour, water, pumpkin seeds, flax seeds, organic polenta, sesame seeds, sunflower seeds, water, yeast, honey, sea saltMeyer Lemon Rosemary: Organic wheat flour, water, rosemary, Meyer lemon zest, olive oil, yeast, sea saltKalamata Olive: Organic wheat flour, water, kalamata olives, yeast, sea saltPumpkin Seed: Organic wheat flour, water, pumpkin seeds, yeast, sea saltRye: Organic wheat flour, organic pumpernickel flour, water, yeast, sea salt, caraway seeds Baguette: Organic wheat flour, water, yeast, sea saltEpie: Organic wheat flour, water, yeast, sea saltRolls and Burger Buns:(seasonal) organic wheat flour, water, organic sugar, butter, eggs, yeast, sea salt Walnut & Cranberry:(seasonal)
organic wheat flour, organic pumpernickel flour, water, yeast, sea salt, walnuts, cranberries |
  
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