To order a cake please call the BCM Cafe 530-537-2056
Cakes 8 inch cakes (serves 10-12)
Larger sizes are available
All writing is in chocolate unless specified
Layered carrot cake, raisins, cream cheese frosting and garnished with toasted pecans.
Triple Chocolate cake
Layered dark chocolate cake with chocolate Swiss Meringue butter cream filling and dark chocolate frosting.
Layered chocolate cake with house made raspberry jam, dark chocolate frosting.
Lemon Meringue cake
Lemon cake filled with fresh lemon curd and frosted with vanilla meringue, toasted.
Tres Leches Cake
A rich, moist, delicious cake soaked with three milks, topped with whipped cream, caramel and fresh seasonal fruit and berries.
Vanilla Bean Latte cake
Vanilla latte soaked white cake, vanilla bean buttercream, chocolate center, caramel drizzle.
Classic Yellow Buttercake
Yellow butter cake layers filled and frosted with either rich dark chocolate frosting or vanilla bean butter cream and a caramel drizzle.
Layers dark chocolate cake, filled with coconut pecan frosting.
Layers of almond scented white cake filled and topped with whip cream and fresh fruit and fresh berries.
Camp Fire Cake
Layers of graham cake, chocolate buttercream, dark chocolate center, toasted meringue top.
Vegan Chocolate Berry decadence
Dark Chocolate cake with smooth dark chocolate coconut frosting, topped with raspberry jam and fresh blueberries. Single layer.
Weekly seasonal selection, cakemaker inspired cake, by the slice or whole
Cupcakes (1 dozen minimum per flavor)
Chocolate Raspberry, Triple Chocolate, Carrot Cake, Vanilla with Sprinkles,
Lemon Meringue, Red Velvet, raspberry Vanilla Bean, Pumpkin Spice
Gluten free cakes also available
Chocolate Raspberry, Triple Chocolate, Tres Leches,
Fruit Basket, Lemon Meringue