Café & Bakery Menu

Bacon, avocado, shredded beets, pickled carrots, fresh microgreens, roasted pumpkin seeds, and house-made tahini drizzle on thick-cut artisan levain bread. Add a soft-boiled egg +$3.00 or pulled pork +$4.25.

Frittata-style baked eggs, bacon, sweet caramelized onion, avocado, cheddar cheese, and organic greens.

Frittata-style baked eggs, cheddar cheese, bacon, and sweet caramelized onions. Customize with your favorite toppings from the avo-toast options below.

Warm pastrami, melted Emmentaler Swiss cheese, grain mustard, tangy sauerkraut, and house-made Russian dressing.

Bacon, fresh lettuce, avocado, house-made red pepper jelly, and creamy mayo.

Roasted butternut squash, marinated red onion, radish, shredded parsnips, arugula, goat cheese, and house-made hummus. Add turkey +$3.25, bacon +$3.00, or pulled pork +$4.25.

Roasted pulled pork, hatch green chili Jack cheese, Fuji apple slices, and house-made coleslaw mix with coleslaw dressing.

Roasted turkey, avocado, bacon, organic greens, house-made pickled onion, mayo, and grain mustard.

House-made pesto, cheddar cheese, organic greens, shredded carrot, seasoned sunflower seeds, mayo, grain mustard, and your choice of roasted turkey, roasted eggplant, or avocado. Add pulled pork +$4.25.

Bacon, soft-boiled egg, organic greens, avocado, locally grown radish, and toasted sourdough croutons with house-made sherry vinaigrette.

Organic greens, Fuji apple slices, seasoned garbanzo beans, cumin carrots, roasted walnuts, fresh mint, feta cheese, and toasted sourdough croutons with house-made herbed yogurt dressing.

Organic greens, locally grown radish, fresh cilantro, crunchy peanuts, and Thai-seasoned brown rice with house-made sherry vinaigrette, paired with a slice of warm artisan levain bread. Add pulled pork +$4.25 or bacon +$3.00.

The bowl is served with a slice of warm artisan levain bread with butter. Add a melty cheese sandwich +$4.79.

Choose savory meat or fresh veggie. A slice is served with a crisp side salad and warm artisan levain bread with butter.

Add cream cheese frosting +$0.50.

Scalloped potato, bacon, and caramelized onion wrapped in house-made pizza dough and topped with cheese.

Cake of the Week

Made fresh daily with organic flour & house-made fillings.

Order a Specialty Cake Today!

Our specialty cakes are scratch-made in an elegant, rustic style, with organic flour and fillings, frostings, and toppings freshly made in-house. We use locally sourced ingredients whenever possible.

Explore cakes and cupcakes for birthdays, celebrations, and your next gathering.

Explore our specialty cakes & cupcakes

Traditional French Sourdough (Campagne)*

Down-to-earth French country bread for every occasion.

Levain (Multi-Grain)*

Light sourdough with extra depth; sandwiches and toast.

Meyer Lemon Rosemary

Our crown jewel, infused with fresh chopped rosemary, olive oil, and zest of locally grown Meyer lemons. One-of-a-kind, all-occasion bread.

Ciabatta

Pillowy Italian bread for sandwiches, bruschetta, and BBQ. Panini, anyone?

Seeded Wheat*

Nutty, rustic, and hearty: whole wheat, honey, polenta, and flax, pumpkin, sesame, and sunflower seeds. Sandwiches, toast, soups, and stews.

Roasted Pumpkin Seed*

French sourdough with pumpkin seeds and a wonderful crunch; sandwiches and toast.

Polenta

French sourdough with cooked polenta: soft and light with a crunchy crust. Pair with soups, stews, and savory toppings.

Rye*

Dense, earthy, and rich in caraway; soups, sandwiches, and savory snacks.

Kalamata Olive

French sourdough with Greek Kalamata olives: rich and briny, tangy and fruity. Pair with Mediterranean dishes, olive oil, and soups, or serve as table bread.

Baguette

A French staple: crunchy, crisp, and golden outside, soft inside. Pair with pasta, soups, and salads, or serve as table bread.