Artisan Sourdough Baked Daily
Organic flour.
15+ year starter.
No preservatives. Ever.
Organic Flour
Pesticide Free
16 Year-Old Starter
Naturally Fermented Sourdough
Preservative-Free
All-Natural Loaves
Award-Winning
World Bread Awards 2025
Featured Product
Award Winning! Our French sourdough infused with freshly chopped rosemary, olive oil, zest of locally-grown Meyer lemons & sprinkled with sun-evaporated sea-salt.
All-occasion. This one-of-a-kind bread is one not to miss
Organic unbleached wheat flour, water, sourdough starter*, olive oil, sea salt, rosemary, meyer lemon zest
Recognized on the World Stage: 2nd Place – 2025 World Bread Awards (Savory Sourdough at IBIE)
Award Winning! Our French sourdough infused with freshly chopped rosemary, olive oil, zest of locally-grown Meyer lemons & sprinkled with sun-evaporated sea-salt.
All-occasion. This one-of-a-kind bread is one not to miss
Organic unbleached wheat flour, water, sourdough starter*, olive oil, sea salt, rosemary, meyer lemon zest
Recognized on the World Stage: 2nd Place – 2025 World Bread Awards (Savory Sourdough at IBIE)
Minimum $40 order for shipping
Our Breads
Award Winning! Our French sourdough infused with freshly chopped rosemary, olive oil, zest of locally-grown Meyer lemons & sprinkled with sun-evaporated sea-salt.
All-occasion. This one-of-a-kind bread is one not to miss
Organic unbleached wheat flour, water, sourdough starter*, olive oil, sea salt, rosemary, meyer lemon zest
Recognized on the World Stage: 2nd Place – 2025 World Bread Awards (Savory Sourdough at IBIE)
A traditional French sourdough.
All-occasion. Perfect for sandwich making, toast, paired with oil & vinegar, as a table bread, or eating straight out of the bag.
Organic unbleached wheat flour, water, sourdough starter*, sea salt
Our French sourdough mixed with imported Greek kalamata olives. Rich & briney, tangy & fruity.
A wonderful table bread. Or pair with Mediterranean dishes, olive oil & soups.
Organic unbleached wheat flour, water, sourdough starter*, kalamata olives, sea salt
A light sourdough with a bit of pumpernickel, which adds color, complexity and depth to the flavor profile.
A wonderful sandwich and toast bread.
Organic unbleached wheat flour, water, sourdough starter*, organic rye flour, sea salt
Our French sourdough mixed with cooked polenta (corn meal). Throw a slice in the toaster to bring out the crunch while maintaining a soft & light interior.
Perfect for soups, stews & savory toppings.
Organic unbleached wheat flour, water, organic polenta, sourdough starter*, sea salt
Our French sourdough mixed with pumpkin seeds, which add a dynamic flavor and a wonderful crunch.
Perfect for sandwiches and toasts.
Organic unbleached wheat flour, water, sourdough starter*, organic pumpkin seeds, sea salt
Baked with whole wheat flour, honey, polenta, flax seeds, pumpkin seeds and sunflower seeds. This bread is nutty & hearty.
Wonderful for sandwiches & toast, soups & stews.
Organic unbleached wheat flour, water, sourdough starter*, organic pumpkin seeds, organic polenta, organic honey, sea salt, organic flax seeds, organic sunflower seeds
Dense, earthy & rich in caraway. Sweet with a hint of bitterness. A chewy, moist bread.
Perfect for soups, sandwiches & savory snacks.
Organic unbleached wheat flour, water, organic rye flour, sourdough starter*, organic caraway seeds, sea salt
Frequently Asked Questions
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We ship orders Monday through Thursday.
Place your order by 12 PM for same-day shipping. Orders placed after noon will ship the next business day. Orders placed after noon on Thursday will ship the following Monday to ensure your bread doesn’t sit in transit over the weekend.
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We offer 2-day shipping on all orders.
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Yes—our sourdough is baked fresh, fully cooled, and then immediately frozen to lock in peak quality. Each loaf is shipped frozen with ice packs to preserve freshness during transit.
By the time your bread arrives, it will have naturally thawed and is ready to enjoy. Simply warm it in the oven to refresh the crust, or place it in your freezer to save for later.
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Storage
Your bread will keep on the counter for up to three days when wrapped in plastic or a cloth towel.
Refreshing
If your loaf becomes firm, spray it lightly with water and refresh in a 350°F oven for 5 minutes to restore its crust and texture.
Freezing
For longer storage, slice and freeze half your loaf. Thaw slices as needed for maximum freshness.
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Yes, we ship anywhere within the continental United States.
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Absolutely. Just enter the recipient’s address at checkout. We won’t include pricing in the package.
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Yes, we require a minimum order to ensure efficient shipping and maintain product quality.
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Nope! Our bread is naturally leavened and made with simple, high-quality ingredients.